NATTOKINASE 100 MG 60 VCAPS

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for its numerous health benefits.

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Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for its numerous health benefits. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Each serving of Nattokinase provides 2000 FU (Fibrinolytic Units) to help keep already healthy levels of blood clotting factors within a normal range.

High Potency
2,000 FU’s of Activity
A Dietary Supplement
Vegetarian Formula

Suggested Usage:
As a dietary supplement, take 1 Vcap® 1 to 2 times daily on an empty stomach.

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Dosage Form

Capsule

Size

60 VCAPS

Allergens

Dairy/Milk/Casein Free, Egg Free, Preservative Free, Salt Free, Shellfish Free, Sugar Free, Wheat/Gluten Free, Yeast Free

Dietary Preferences

Vegan, Vegetarian

Active Ingredients

Serving Size: 1 Vcap® Nattokinase (enzyme from Natto Extract)(providing 2,000 FUs of enzyme activity – an assay equivalent to 160 IU Urokinase assay) (non-gmo soy derived) 100 mg

Inactive Ingredients

Cellulose, Cellulose (capsule), Maltodextrin (non-gmo), Stearic Acid (vegetable source) and Silica. Contains soy derivative.

Caution

Do Not Eat Freshness Packet. Keep in Bottle.Caution: Those with blood coagulation disorders or those currently taking any anti-coagulant (blood-thinning) medications, please consult a health practitioner prior to use. Vcaps® is a registered trademark of Capsugel. Store in a cool, dry place. Please Recycle. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.